罗汉果润肺汤 ～

我最爱喝汤！！

罗汉果润肺汤

(四 - 六人）

淮山 六片

玉竹 一把

莲子 一把

薏米 一把

圆肉 五粒

红枣 十粒

罗汉果 半粒

枸子 一汤匙

排骨 四块

做法：

1. 排骨汆烫，备用。

2. 全部配料洗净。

3. 五 - 六 大碗水

4. 配料 + 水， 煮沸。

5. 放排骨。

（ 可以放一点盐）

6. 小火 - 滚半小时 至 四十五分钟。

Ingredients
Dried chinese yam - 6pcs
Yoke Chok - 3oz
Lotus seed - 3 oz

Barli - 3 oz
Dried Longan - 5
Red Dates - 10

Luo Han Guo - 1/2 (if you like it so much can put SATU biji also no problem!)

Wolfberry - 1 table spoon

Spareribs/lean pork

Some salt for seasoning

Method : Very easy....prepare suitable amount of water, put all the ingredient (except the pork, scald n rinse well, put it in after water boiled) then boil!!....after water boil, turn to low heat then boil for another 1/2 to 45 mins.

If you have this cosway magic cooker, boil 20 mins then put in the 'cooker' (no electricity, that's why call magic!!..now Jusco do sell similar product)..after 6 - 8 hours, the soup still can serve in hot!!  yummy yummy!!

I will update other soup later....thought to first share my super favourite!! :-)